A photo of tzatziki, a Greek yogurt dip with cucumber, garlic and herbs, in a white bowl on a wooden table, surrounded by chopped ingredients

“A modern and tasty tzatziki recipe with a touch of caramelization”

This modern and gourmet version of tzatziki will bring a touch of refinement and sweetness to your meals. Enjoy this blend of creamy and crispy flavors in the company of your loved ones and taste this delicious dip with Mediterranean accents.

Ingredients

Simple pictogram of a green cucumber with a slice at one end, representing a fresh vegetable and ingredient for salads, sandwiches and juices

1 medium cucumber

A simple pictogram of a fresh mozzarella cheese, consisting of two balls and a slice, accompanied by a basil leaf, representing its use as a dairy product and ingredient in Italian cuisine, such as pizza and Caprese salad

2 cups of plain Greek yogurt

A simple red onion pictogram, representing its use as a vegetable and ingredient in cooking

1/4 cup chopped red onions

Simple pictogram of a whole garlic bulb with several cloves, representing a popular culinary ingredient and flavoring agent used in various cuisines

2 cloves of garlic, finely chopped

Simple pictogram of a whole garlic bulb with several cloves, representing a popular culinary ingredient and flavoring agent used in various cuisines

1 chopped shallot

Simple pictogram of a bottle of olive oil with two olives on the label and a cork stopper, representing a popular cooking ingredient and condiment used to enhance the flavor and texture of various dishes

1/4 cup extra virgin olive oil

Simple pictogram of a honey jar with a honey dipper and a drop of dripping honey, representing a natural sweetener and popular cooking ingredient

2 tablespoon of honey

A simple pictogram of a half-cut lemon with two drops of juice, representing the use of fresh lemon juice as an ingredient in cooking and baking.

1 tablespoon of lemon juice

Simple pictogram representing a small pile of fine white salt, representing a universal condiment used to season dishes and enhance flavors in cooking

Salt

Simple pictogram of a cluster of black peppercorns, representing a common spice and condiment used in cooking to enhance flavor

Pepper

Instructions

  1. Peel and grate the cucumber. Squeeze it to extract excess water. Reserve.

  2. In a frying pan over medium heat, heat a tablespoon of olive oil and add the red onions, garlic and shallot. Fry them until golden and caramelized, about 10 minutes.

  3. In a large bowl, combine Greek yogurt, honey, fresh lemon juice, remaining olive oil, and caramelized red onion, garlic, and shallot. Season with salt and ground black pepper, to taste.

  4. Add the grated cucumber to the yogurt mixture and mix well.

  5. Refrigerate the tzatziki for at least an hour before serving.

  6. Garnish with fresh mint leaves and serve with toasted pita bread or fresh vegetables cut into sticks.

Tzatziki | tzatziki recipe | Greek cuisine | local products | fresh products | cucumber | Greek yogurt | garlic | olive oil | dill | mint | lemon | Mediterranean cuisine | Greek sauces | summer cooking | aperitif | mezze | accompaniments | healthy cooking | cooking tips.

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