Photo of a slice of spanakopita pie on a white plate with a fork and knife next to it, on a fabric tablecloth with a marble background

“Delight yourself with Spanakopita, a traditional Greek spinach and feta pie, perfectly crispy on the outside and deliciously soft on the inside!”


Simple pictogram of an oregano leaf, representing a popular aromatic herb used as a spice to enhance the flavors of various dishes

500g chopped fresh spinach

A simple pictogram of a fresh mozzarella cheese, consisting of two balls and a slice, accompanied by a basil leaf, representing its use as a dairy product and ingredient in Italian cuisine, such as pizza and Caprese salad

200g crumbled feta

A simple pictogram of a yellow onion, representing its use as a vegetable and ingredient in cooking

1 large onion, finely chopped

A pictogram representing an egg cut in half, showing the yolk in the center and the white on the outside

3 lightly beaten eggs

Simple pictogram of a whole garlic bulb with several cloves, representing a popular culinary ingredient and flavoring agent used in various cuisines

1 clove of garlic

Simple pictogram of a whole shallot, representing a member of the onion family with a mild, sweet flavor and delicate texture, often used in various culinary preparations

1 shallot

Simple pictogram of a honey jar with a honey dipper and a drop of dripping honey, representing a natural sweetener and popular cooking ingredient

2 tablespoons of honey

Simple pictogram of a bottle of olive oil with two olives on the label and a cork stopper, representing a popular cooking ingredient and condiment used to enhance the flavor and texture of various dishes

1/2 cup extra virgin olive oil

20g butter

Simple pictogram of a sprig of parsley, representing a versatile herb used as a garnish, seasoning and flavoring in various dishes

1/4 cup chopped fresh parsley

A simple pictogram of a sprig of parsley, representing the herb's use as a garnish and ingredient in cooking

1/4 cup chopped fresh dill

A pictogram of mixed herbs including parsley, romaine and thyme

1/4 cup chopped fresh mint

Simple pictogram representing a small pile of fine white salt, representing a universal condiment used to season dishes and enhance flavors in cooking


Simple pictogram of a cluster of black peppercorns, representing a common spice and condiment used in cooking to enhance flavor


1 package of filo pastry (Approx. 10 sheets)


    1. Preheat your oven to 180°C. In a pan, heat 2 tablespoons of olive oil and brown the onions, shallot, garlic until golden brown with honey.

    2. Add the chopped spinach to the pan and cook until it is tender and all the water has evaporated. Remove the pan from the heat and let cool slightly.

    3. In a large bowl, combine the crumbled feta, lightly beaten eggs, parsley, dill, mint, salt and pepper. Add the cooled spinach mixture and mix well.

    4. Lightly brush a baking dish with olive oil. Place a sheet of filo pastry on the bottom of the dish and brush it with olive oil. Repeat this step with 5 sheets of filo pastry, brushing each sheet with olive oil.

    5. Pour the spinach filling over the filo pastry in the dish. Spread it evenly. Cover the spinach filling with another sheet of filo pastry brushed with olive oil, then repeat this step with 4 more sheets of filo pastry, brushing each sheet with olive oil.

    6. Using a sharp knife, make diagonal cuts across the surface of the pie. Brush the surface with olive oil.

    7. Place the tart in the preheated oven and bake for approximately 45 minutes or until the tart is golden and crisp.

    8. Remove the pie from the oven and let it cool slightly before cutting it into portions. Serve hot or at room temperature.

Spanakopita | Greek recipe | savory spinach and feta tart | Greek cuisine | stuffed vine leaves | feta | spinach | filo pastry | traditional Greek dish | easy recipe | Mediterranean cuisine | vegetarian cuisine.

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