Keftedes on white plate with cutlery, salad, sauce in two small pots, gray placemat on white table

Discover the Recipes
Traditional Greek

Greek cuisine is a true culinary treasure, rich in Mediterranean flavors and fresh ingredients. At Growy and Tasty, we are excited to share authentic traditional Greek recipes with you so you can recreate these delights at home. We highlight quality products from our local producers and artisans. Prepare to embark on a culinary journey through Greece, where every dish tells a story of tradition and taste.

Greek Mezzes

Fresh tzatziki with mint on wooden table with basket of Greek breads, herbs, fork and orange placemats

Tzatziki

Tzatziki is a fresh, creamy sauce made with Greek yogurt, cucumber, garlic and dill. This perfect accompaniment to pita bread or raw vegetables brings incomparable freshness to every bite. Add caramelized onions for a touch of refinement. Limberidis Extra Virgin Olive Oil, with its authentic and rich flavor, will further enhance this traditional Greek recipe.

Tarama

Tarama is a delicious puree of fish eggs mixed with bread soaked in milk, lemon and olive oil. Served with slices of toast, this mezze captures the maritime flavors of Greek islands like Mykonos and Corfu and Crete. Try it with Astrikas Estate Biolea Olive Oil for a premium and authentic culinary experience.

Main dishes

Moussaka

Moussaka is a gratin made from eggplant, minced meat (often lamb) and béchamel sauce. This emblematic dish of Greek cuisine is a real treat for the taste buds. To prepare authentic Moussaka, use Minoan Gaia’s organic herbs, which will enhance the flavors of this traditional Greek dish. Moussaka is a staple of Greek tables, often prepared for special occasions and family meals.

Souvlaki

Souvlaki are marinated meat skewers, often served with pita bread, tomatoes, onions and tzatziki. Ideal for a barbecue with friends, this dish is always a success. Enrich the marinade with Apollonia Farm Astro Family olive oil for an even more delicious and authentic flavor. Souvlaki are perfect for a summer evening, evoking the outdoor grills of Greek tavernas.

Plate of dolmades with lemon slices, white gray plate and fork

Dolmades

Dolmades are vine leaves stuffed with a mixture of rice, pine nuts and herbs. Sometimes they also contain meat for a richer version. For perfect Dolmades, use Kalypso grape leaves and olive oil, which add an incomparable depth of flavor to this traditional Greek dish. Dolmades are often served as a starter or side dish, bringing a touch of freshness and sophistication to any meal.

The desserts

Baklava

Baklava is a dessert made from filo pastry, nuts and honey. Each bite offers a mix of crispy and melting textures. Use Marianna’s products for a rich, authentic-tasting Baklava that’s a true delight in every bite. Baklava is often associated with parties and celebrations, bringing a sweet and festive note to the end of a meal.

Loukoumades

Loukoumades are light and airy donuts dipped in honey syrup and sprinkled with cinnamon. Perfect for a gourmet snack, these donuts are irresistible. Safikala honey will bring a natural and authentic sweetness to your Loukoumades, making them even tastier. Loukoumades are often tasted during festivals and celebrations, symbolizing conviviality and sharing.

Growy and Tasty :

Your Greek Culinary Partner

At Growy and Tasty, we are proud to offer you a selection of authentic and quality products. Whether you have questions, want to consult our FAQ, check your basket before confirming your order, or track the delivery of your products, we are here to support you every step of the way. Take advantage of our expertise to discover and savor the true flavors of Greece. Our products are carefully selected to ensure that every dish you prepare at home is as delicious and authentic as possible.

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