Keftedes on white plate with cutlery, salad, sauce in two small pots, gray place mat on white table. One of the traditional Greek recipes.

Discover Traditional Greek Recipes

Greek cuisine is a culinary treasure trove. It combines rich Mediterranean flavors with simple but delicious ingredients. At Growy and Tasty, we’re committed to sharing traditional Greek recipes. So you can discover this unique culinary heritage at home. What’s more, each recipe features quality products from our local producers. Immerse yourself in this gastronomic universe and explore dishes that tell the story and soul of Greece.

Greek Mezzés:

Flavoursome starters

Tzatziki: Mediterranean freshness

A classic of traditional Greek recipes, tzatziki is distinguished by its simplicity and authenticity. It’s made with Greek yogurt, grated cucumber, fresh garlic and dill. For a touch of originality, add caramelized onions. A drizzle of Limberidis extra virgin olive oil enhances the flavours. The result is a sauce that’s perfect with crudités, pita bread or grilled meats.

Tarama: A delicacy from the Aegean Sea

Tarama, a blend of fish roe, lemon and olive oil, perfectly illustrates the marine flavors of the Greek islands. Indeed, this recipe combines creaminess and freshness. Serve with toasted bread for a refined aperitif. Astrikas Estate Biolea organic olive oil adds a subtle, authentic note to this mezze.

Fresh tzatziki with mint on a wooden table with basket of Greek breads, herbs, fork and orange placemats. One of the traditional Greek recipes.

Main courses:

Generous, tasty classics

Moussaka: The Greek culinary essential

Moussaka is an iconic dish that combines melting eggplant, flavorful minced meat and creamy béchamel sauce. To enhance this dish, use Minoan Gaia’s organic herbs. This recipe is also ideal for a family meal or a special occasion.

Souvlaki: Tasty and convivial skewers

Souvlaki, prepared with a marinade of Apollonia Farm olive oil, lemon, garlic and oregano, are perfect for a convivial evening. What’s more, these skewers can easily be accompanied by tzatziki and grilled vegetables. In this way, they evoke the festive grills of Greek taverns.

Plate of dolmades with lemon slices, grey white plate and fork. One of the traditional Greek recipes.

Dolmades: Stuffed vine leaves

Dolmades, filled with rice, pine nuts and herbs, are a Greek specialty not to be missed. What’s more, they can be enriched with meat for a more generous version. For maximum authenticity, opt for vine leaves and Kalypso olive oil.

Desserts:

A sweet Mediterranean note

Baklava: The Crunchy Delight

Baklava, made with filo pastry, walnuts and honey, is a classic dessert for Greek celebrations. Marianna’s honey perfectly enhances the natural sweetness of this dessert. Each bite combines crunchy and melt-in-your-mouth goodness, for a festive end to the meal.

Loukoumades: Gourmet Honey Doughnuts

Light and airy, loukoumades are doughnuts dipped in honey and sprinkled with cinnamon. For an even more delicious taste, use Safikala honey. These sweets are often associated with celebrations and symbolize conviviality.

Growy and Tasty:

Your Culinary Partner for Greek Recipes

At Growy and Tasty, we offer you authentic products to enhance your traditional Greek recipes. Every ingredient is sourced from local producers, guaranteeing exceptional quality. What’s more, our customer service team is with you every step of the way, whether you want to consult our FAQs, check your basket or track your order. With Growy and Tasty, every meal becomes a memorable culinary experience.

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