Description

High-quality black olives

Lesvos salted black olives come from the Aegean island of Lesvos. These black olives are harvested by hand, preserved in natural salt, and offer a unique, authentic flavor. When you choose this product, you’re guaranteed to enjoy food prepared using traditional methods, without preservatives or colorants. As a result, you’ll enjoy pure taste and perfect texture.

Unrivalled Mediterranean flavour

With these salted black olives, you can fully appreciate the richness of Mediterranean flavors. They go perfectly with fresh bread, salads or grilled vegetables. They also lend themselves to meat and fish recipes, adding a uniquely tasty touch to your dishes. Whether for an aperitif or to accompany your meals, these olives bring an incomparable authenticity.

A natural, healthy product

Lesvos black olives are an excellent source of antioxidants and healthy fats. By incorporating these olives into your diet, you benefit not only from their delicious taste, but also from their nutritional benefits. What’ s more, their chemical-free preparation guarantees a healthy product, perfectly suited to a balanced diet. So you’re opting for a natural product that will enrich your meals.

Easy to use and store

Vacuum-packed, these salted black olives are ready to use. Their convenient 200g format makes them ideal for everyday consumption. After opening, simply store in the refrigerator for 14 days to preserve their freshness and flavor. This means you ‘ll always have a delicious product to hand.

Frequently asked questions about Lesvos black olives in brine

• What are the nutritional benefits of black olives in brine?

Rich in antioxidants, fiber and healthy fatty acids, black olives in brine contribute to a balanced diet. What’s more, they provide a unique taste while supporting cardiovascular health.

• How can black olives be used in everyday cooking?

They can be enjoyed as an aperitif, but are also perfect in salads, savory tarts and Mediterranean dishes. They also enhance the taste of sauces and marinades.

• Do olives in brine retain their natural properties?

Absolutely. Thanks to the brine, they retain their texture and flavor. What’s more, this traditional process prolongs their shelf life without artificial additives.

• What’s the difference between Lesvos black olives and other varieties?

Lesvos olives are distinguished by their rich taste and tender flesh. In fact, their island terroir and traditional cultivation methods give them an authentic flavor.

• How long can black olives be kept after opening?

After opening, we recommend keeping them in their brine in the refrigerator. In this way, they retain their freshness for several days, or even a few weeks if stored properly.