The famous Greek “Kalamata” olives in their brine. Fresh, full-flavored olives harvested at the appropriate time and vacuum-packed.
2,90 €
Out of stock
The “Kalamata” olive is a large olive, dark brown or black in color, with a smooth, fleshy texture, named after the town of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are typically preserved in brine, vinegar, or olive oil. “Kalamata” olives, which cannot be harvested green, must be picked by hand to avoid bruising.
| Weight | 0,200 kg |
|---|---|
| Conservation | Dry place |
| Contenant | Vacuum plastic |
| Couleur | Black, Brown |
| Ingrédients / composition | Brine |
| Pays de production | Greece |
| Producteurs / Artisans | Kalypso |
| Taille / Poids | Net: 200 gr |
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