The famous Greek “Kalamata” olives in their brine! Fresh, full-flavored olives harvested at the right time. Perfect for tasting before dinner with a glass of chilled white wine.
3,40 €
Out of stock
The “Kalamata” olive is a large olive, dark brown or black in color, with a smooth, fleshy texture, named after the town of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are typically preserved in brine, vinegar, or olive oil. “Kalamata” olives, which cannot be harvested green, must be picked by hand to avoid bruising.
| Weight | 0,250 kg |
|---|---|
| Conservation | Dry place |
| Contenant | Plastic pot |
| Couleur | Black, Brown |
| Ingrédients / composition | Brine |
| Pays de production | Greece |
| Producteurs / Artisans | Kalypso |
| Taille / Poids | Net: 230 gr |
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