recipe

Greek pastitsio on a white plate

Pastitsio recipe

“A traditional Greek recipe for pastitsio, a delicious and hearty pasta dish. Let yourself be transported to Greece with this simple and tasty recipe!”

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Visiting Chania in spring and autumn allows you to discover the city in a pleasant climate and avoid the summer crowds.
May and June are ideal for exploring nature in full bloom, while September and October offer mild temperatures for enjoying beaches and hiking.

Chania

Chania, nestled on the northwest coast of Crete, is a town steeped in charm and history.

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Photo of a small white bowl of tapenade with a wooden spoon, next to a knife and three slices of French baguette bread, on a table with a bottle of olive oil in the background

The tapenade

Tapenade is a typical condiment of Mediterranean cuisine, originating from Provence in France but also present in Greece and Crete.

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Photo of Taramaalata, Bread spread with toasted cereals, lemon wedge and black olives on a wooden board

Tarama recipe

Discover our tarama recipe, a traditional Greek recipe. Running out of ideas? Also discover our recipes.

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