Keftedes Recipe
Greek keftedes are delicious meatballs, prepared with garlic, onions, eggs, breadcrumbs and spices.
Greek keftedes are delicious meatballs, prepared with garlic, onions, eggs, breadcrumbs and spices.
“Here is a traditional Greek recipe for taramasalata. Perfect for a Greek aperitif or to accompany a seafood dish.”
“A traditional Greek recipe for pastitsio, a delicious and hearty pasta dish. Let yourself be transported to Greece with this simple and tasty recipe!”
Chania, nestled on the northwest coast of Crete, is a town steeped in charm and history.
Tapenade is a typical condiment of Mediterranean cuisine, originating from Provence in France but also present in Greece and Crete.
Feta is one of the most emblematic products of Greek and Cretan cuisine.
Discover our tarama recipe, a traditional Greek recipe. Running out of ideas? Also discover our recipes.
Discover our recipe for chicken souvlaki, a traditional Greek recipe. Running out of ideas? Also discover our recipes.
“A modern and tasty tzatziki recipe with a touch of caramelization”
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