Description

Fresh Kalamata olives in brine

Fresh Kalamata olives in brine come directly from the island of Lesvos, in the Peloponnese region of Greece. They are harvested by hand and preserved in traditional brine to preserve their firm texture and rich flavor. This preserves their authentic taste while respecting ancestral preservation methods. As a result, these olives contain no preservatives or chemicals. You benefit from a pure, natural product that respects tradition.

A unique Mediterranean flavor

These fresh Kalamata olives in brine offer a deep, fruity flavor. They are ideal for aperitifs, and pair perfectly with fresh bread, cheeses or grilled vegetables. What’ s more, they add a Mediterranean touch to your dishes and are the perfect complement to meat and fish recipes. When you taste them, you discover the richness of Mediterranean flavors. It transports you to the heart of Greece, thanks to hand-picked, carefully prepared and preserved olives.

A natural, healthy product

Kalamata olives offer many nutritional benefits, as they are rich in antioxidants and healthy fats. They are also suitable for vegetarian and vegan diets, providing a healthy and delicious choice for your meals. Thanks to their simple preparation, you benefit from an all-natural product. So you add a product rich in flavor and health benefits to your diet.

Easy to use and store

Vacuum-packed in a 200g jar, these olives are ready to use. You can use them immediately in your recipes, or enjoy them as they are. After opening, simply store them in the refrigerator for 14 days to maintain their freshness and taste.

Frequently asked questions about fresh Kalamata olives in brine

• What are the benefits of Kalamata olives in brine?

Rich in monounsaturated fatty acids, Kalamata olives in brine promote cardiovascular health, while providing natural antioxidants.

• How to use Kalamata olives in brine in cooking?

They are perfect for Greek salads, Mediterranean dishes or aperitif platters, offering an intense, balanced flavor.

• How long can you keep olives in brine?

Stored in an airtight jar in the refrigerator, olives in brine can be kept for several weeks without losing their flavor.

• Are Kalamata olives naturally black?

Yes, the Kalamata variety naturally develops its black color at maturity, without any artificial treatment.

• Should Kalamata olives be rinsed before eating?

A quick rinse in clean water will reduce the salty taste of the brine, especially if you want to use them in a recipe.