Mykonos

Mykonos seascape with White Houses

The island of Mykonos: an exquisite blend of flavors, history and culture

Greek yogurt

Greek yogurt with mint in a wooden bowl

A delicious and healthy dairy product. Greek yogurt is an iconic dairy product from Greece, known for its smooth and creamy taste.

Pastitsio recipe

Greek pastitsio on a white plate

“A traditional Greek recipe for pastitsio, a delicious and hearty pasta dish. Let yourself be transported to Greece with this simple and tasty recipe!”

Chania

Visiting Chania in spring and autumn allows you to discover the city in a pleasant climate and avoid the summer crowds. May and June are ideal for exploring nature in full bloom, while September and October offer mild temperatures for enjoying beaches and hiking.

Chania, nestled on the northwest coast of Crete, is a town steeped in charm and history.

The feta

Greek feta cheese cubes in wooden bowl with rosemary and herbs on white background

Feta is one of the most emblematic products of Greek and Cretan cuisine.

Tarama recipe

Photo of Taramaalata, Bread spread with toasted cereals, lemon wedge and black olives on a wooden board

Discover our tarama recipe, a traditional Greek recipe. Running out of ideas? Also discover our recipes.

Spanakopita Recipe

Photo of a slice of spanakopita pie on a white plate with a fork and knife next to it, on a cloth tablecloth with a marble background. Greek grocery online, with the best Greek products - Growy and Tasty

“Delight yourself with Spanakopita, a traditional Greek spinach and feta pie, perfectly crispy on the outside and deliciously soft on the inside!”

Santorini

Santorini offers a range of accommodation to suit all budgets. For a luxurious experience, hotels perched on the side of the caldera, such as "Canaves Oia" or "Katikies", offer breathtaking views of the Aegean Sea.

The best time to visit Santorini is from May to October.
During these months, the climate is sunny, perfect for enjoying the beaches, outdoor activities and local festivals.
July and August are the busiest months, with peak tourist numbers.

Moussaka recipe

Despite its richness, moussaka has notable nutritional benefits. The eggplants are an excellent source of fiber and antioxidants, while the meat provides high-quality protein. The bechamel sauce, although calorific, contributes to satiety, making moussaka a comforting and nourishing dish, ideal for family meals or special occasions.

Moussaka is not just a dish, but a symbol of the conviviality and sharing that characterize Greek culture.

Authentic

All our products come from small producers and craftsmen to guarantee their authenticity.

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Service

Our customer service is available to offer you the best possible support.

At home

We deliver in Greece and internationally. It is possible to pick up your order in Crete.

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