Greek cheese and charcuterie platter recipe

Discover our recipe for a Greek cheese and charcuterie platter. Running out of ideas? Also discover our other recipes.

Paros: A Cycladic Jewel Between Tradition and Modernity

Throughout the year, Paros is alive with festivals and cultural events celebrating its traditions and heritage.

Extra Virgin Olive Oil from Crete

Do you know everything about Extra Virgin Olive Oil from Crete?
We explain everything about olive oil in our Growypedia!

The Temple of Zeus

Discover the Temple of Zeus in Olympia thanks to Growy and Tasty.
A historic site not to be missed on your travels in Greece.

Homemade Greek surprise bread recipe

Discover our homemade Greek surprise bread recipe. Running out of ideas? Also discover our other recipes.

Tsikoudia

Do you know all the benefits and history of Tsikoudia? We explain everything about Tsikoudia in our Growypedia!

Saganaki recipe

Discover our Saganaki recipe, a traditional Greek recipe. Running out of ideas? Also discover our other recipes.

Sun-dried tomato dough I 80 gr

Discover an innovative Greek product! The innovation lies in the process: we practice dehydration, one of the oldest preservation methods, instead of cooking the vegetables. Dehydration provides intense flavor using a very small amount and a very long shelf life without preservatives. Sun-dried tomato pâté can, for example, be accompanied with a full-bodied red wine. It also goes perfectly with wine, cocktails or spirits.

Keftedes Recipe

Greek keftedes are delicious meatballs, prepared with garlic, onions, eggs, breadcrumbs and spices.

Ouzo

Ouzo, this typical Greek alcoholic drink, is appreciated for its aniseed taste and its refreshing character. Find out everything you need to know about this iconic drink and its manufacturing secrets.