Saganaki (Greek Fried Cheese)

A traditional Greek recipe for saganaki, fried cheese that is crispy on the outside and melty on the inside. Perfect for an aperitif or starter, this dish is simple to prepare and absolutely delicious.

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Prep Time 10

Cook Time 5

Total Time 15

Course Aperitif, Starter

Cuisine Ελληνικά

Servings people

Calories 250 kcal

Equipment

1 stove
1 spatula
1 plate
absorbent paper

Ingredients

200 gr cheese kefalotyri, graviera, halloumi or kasseri
50 gr flour
3 T to s. olive oil extra virgin
black pepper

Instructions

Prepare the cheese: Cut the cheese into thick slices of approximately 1 cm. Make sure they are uniform in size for even cooking.
Coat in flour: Dredge the cheese slices in the flour, making sure they are well coated on all sides. Shake lightly to remove excess flour.
Heat the oil: Heat the olive oil in a frying pan over medium heat. The oil should be hot but not smoking.
Fry the cheese: Add the flour-coated cheese slices to the pan. Fry them until golden brown and crispy on both sides, about 2-3 minutes per side.
Drain: Remove the cheese slices from the pan and place them on a plate lined with paper towels to remove excess oil.
Serve: Serve immediately, accompanied by lemon wedges to squeeze over the cheese and a pinch of ground black pepper.

Nutrition

Serving: 75grCalories: 250kcal

Keyword aperitif, fried cheese, Greek cuisine, Saganaki, starter

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Saganaki (Greek Fried Cheese)

Considered one of Greece’s most emblematic dishes, saganaki is very popular. This fried cheese is crispy on the outside and melt-in-the-mouth on the inside. It remains a staple of Greek taverns. Easy to prepare, it offers an explosion of flavors and is an excellent choice for an aperitif or starter. Every bite of saganaki reveals the richness of Greek cuisine, making every meal even more memorable.

Essential Ingredients

Traditionally, saganaki is prepared with hard Greek cheeses such as kefalotyri or graviera. These cheeses, with their firm texture and salty taste, are ideal for frying. Halloumi or kasseri can also be used for variety. Before frying, the cheese is coated in flour. This technique produces a crisp, golden crust during frying.

Preparing Saganaki

Preparing saganaki is quick and easy. The cheese is sliced into thick pieces. It is then coated in flour and fried over medium heat in a frying pan with hot olive oil. To be successful, the oil must be hot enough to sear without burning. Fried to a golden color, the cheese is then served immediately, often with a drizzle of lemon juice to enhance the flavors.

Nutritional Contributions of Saganaki

Although high in calories and fat, saganaki is a good source of protein and calcium, thanks to the cheese. It is best eaten in moderation. It is often accompanied by fresh vegetables or a salad, creating a balanced meal. By using olive oil for frying, you also benefit from the health-giving monounsaturated fatty acids.

Tasting and Accompaniment

Usually served as a starter or appetizer, saganaki is a delight to savor. Although delicious on its own, it goes perfectly with warm pita bread, fresh tomatoes and lemon. Herbs such as oregano or thyme also add a touch of flavor. In Greek taverns, this dish is often part of an assortment of mezzés. It can be found alongside tzatziki, dolmades and olives. A glass of dry white wine or ouzo completes the meal.

Regional Variants

In Greece, saganaki may vary slightly depending on the region. On some islands, it’s common to add a touch of honey to fried cheese, creating a delicious contrast between sweet and savory. Other regions offer variations using different types of cheese or alternative coatings, such as semolina or breadcrumbs, for an even crispier texture.

Conservation Tips

To enjoy saganaki, it’s best eaten hot and fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for one or two days. When reheating, use a frying pan rather than the microwave. This method helps preserve the crisp texture of the cheese. So you can enjoy a tasty experience with every bite.

Culinary Experience in Greece

Tasting saganaki in Greece is an unforgettable experience. Whether in a quaint taverna by the Aegean or a lively restaurant in Athens, saganaki is a must. Served with a glass of ouzo and a breathtaking view, it embodies the warm, friendly spirit of Greek cuisine.

Saganaki and Greek Culture

With its simplicity and irresistible taste, saganaki perfectly represents traditional Greek cuisine. It illustrates the importance of local, quality ingredients. Preparing and sharing a saganaki is a way of celebrating Greek culinary culture, which values conviviality and the pleasure of eating together.

| traditional | tzatziki |

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