Description
Produced from D.I.O.-certified organic farming (Δ.Η.Ω.) in Greece, this superb EVOO is harvested between October 15 and the end of November, guaranteeing a slightly ripe fruit and a high polyphenol content (up to 480 mg per 20 g).
Ideal for enhancing crudités, sauces, fish and light dishes: use it raw to take full advantage of its delicate taste without overpowering other flavors.
In a word: elegant, healthy and refined 🌿.
Akra Morea Olive Oil
Located At: Monemvasia Lakonia 23070 Greece
We are a small, exclusive family business located in the fertile lands of Monemvasia Lakonia in Greece. We produce only a distinctive class of premium extra virgin olive oil. The caliber of our products is controlled from cultivation to extraction. By owning our certified private olive groves, using the best Italian TEM crushing machines as well as a bottling unit on our own premises, we ensure to have: • Strict use of organic and composted...
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Peloponnese: Cradle of Greek history
Peloponnese: Cradle of Greek history
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