Description

Authentic taste and a traditional recipe

EON artisanal dolmades, also known as yalanji dolmades, are carefully prepared according to a traditional recipe handed down for generations. Stuffed with rice, each dolmade is cooked in a natural broth made from olive oil, freshly squeezed lemon and aromatic herbs. This mixture, which also serves as a natural preservative, preserves their freshness and tenderness, even after reheating. The vine leaves, hand-picked in May, offer a delicate texture and incomparable taste. Each bite is a real taste journey.

A Mediterranean touch for your meals

These artisanal dolmades, carefully baked in large oven pots, are absolutely delicious both hot and cold. Rich in vegetable fiber, vitamins, minerals and antioxidants, this product is not only tasty, but also beneficial to your health. Low in calories, fat and salt, these dolmades are ideal for a nutritious choice of starter or main course. When you enjoy these dolmades, you get all the benefits of Mediterranean cuisine, while staying light and healthy.

Award-winning dolmades

Available in 230 g jars, EON dolmades receive international recognition for their quality and taste. Awarded at the Great Taste Awards in 2016 and 2019, they also received a star at the Athens Fine Food Awards in 2021, proving their excellence and meticulous attention to detail.

A natural, tasty product

These artisanal dolmades offer an explosion of natural flavors. Ideal for those looking to enjoy healthy, authentic and delicious products, they add a unique Mediterranean touch to your meals, bringing an unforgettable taste experience to every bite.