Are you looking for the best Greek gourmet products, awarded for their quality and authenticity?
The Athens Fine Foods Awards (AFFA) are an annual celebration of Greece’s finest artisanal food products. This competition rewards producers committed to culinary excellence, highlighting local know-how and high-quality ingredients. Find out more about its history, selection criteria and why this award has become a benchmark of trust for consumers.
Table of contents
What are the Athens Fine Foods Awards?
The Athens Fine Foods Awards (AFFA) is a leading gastronomic competition in Greece, dedicated to high-quality, artisanal food products.
Every year, a jury of culinary experts, Michelin-starred chefs, sommeliers and food critics gather in Athens to evaluate and reward the best Greek specialties.
The aim of the AFFA is to shine the spotlight on passionate producers, promoting the quality, innovation and authenticity of their products.
The history of the Athens Fine Foods Awards
Created to support and promote Greek gastronomy, the AFFA competition showcases the country’s most outstanding food products.
Every year, it attracts local producers, small artisanal businesses and brands committed to sustainable production.
This award has become a benchmark in Greece and internationally, guaranteeing consumers exceptional, carefully selected products.
What are the evaluation criteria for the Athens Fine Foods Awards?
Products submitted to the contest are evaluated according to a rigorous methodology that includes :
- Taste and organoleptic quality: balance of flavors, textures and aromas
- Innovation and originality: new recipes, ingredient combinations and production techniques
- Authenticity and local roots: highlighting Greek culinary traditions
- Quality ingredients: use of natural raw materials and respect for the seasons
- Sustainable commitment: respect for the environment and eco-responsible production methods
These criteria ensure that only exceptional products receive an AFFA medal, a symbol of quality and culinary distinction.
How does the Athens Fine Foods Awards work?
The selection process comprises several stages:
- Product submission: Producers send their samples to the competition organizers.
- Selection and classification: Products are grouped by category (oils, cheeses, spices, honeys, etc.).
- Blind tasting: A panel of gastronomic experts evaluates each product without knowing its origin.
- Grading and ranking: Products are judged on taste, innovation and authenticity.
- Winners announced: The best products receive a Gold, Silver or Bronze medal, a guarantee of quality and prestige.
Why are the Athens Fine Foods Awards important?
🏆 A recognized quality label: An AFFA medal guarantees consumers a product of excellence.
🌿 A showcase for local producers: This competition promotes Greek craftsmen and small-scale producers.
🍽️ A guide for gourmets: Discover the best Greek specialities.
📈 A major commercial asset: An award-winning product gains in visibility and credibility on national and international markets.
Thanks to AFFA, Greek products are gaining in notoriety and finding their place on the tables of the world’s top restaurants and delicatessens.
Product categories honoured at the Athens Fine Foods Awards
AFFA covers a wide range of gourmet products, including :
🍯 Honeys and jams: raw honeys, infused honeys, artisanal marmalades
🧀 Cheeses and dairy products: feta, graviera, yoghurts and cheese specialties
🌿 Olive oils and olives: extra virgin olive oils, Kalamata olives, tapenades
🍞 Breads and bakery products: pitas, organic breads, traditional cookies
🥫 Spices, condiments and sauces: aromatic Greek herbs, vinegars, homemade sauces
🌰 Dried fruit and nuts: almonds, Aegina pistachios, dried figs
🍷 Wines and spirits: regional wines, tsipouro, ouzo
Each product is evaluated according to its category, and the winners are awarded a prestigious distinction that attracts the attention of chefs and gourmets alike.
Products awarded at the Athens Fine Foods Awards Growy and Tasty
At Growy and Tastywe feature award-winning Greek products, guaranteeing quality, authenticity and unique flavors.
Our Athens Fine Foods Award-winning products:
Recent articles
Technical analysis of Stalia olive oil
Discover a complete, technical, rigorous and visual study of the technical analysis of Stalia olive oil.
Technical analysis of Eladaki olive oil
Discover a complete, technical, rigorous and visual study of the technical analysis of Eladaki olive oil.
Athens and Epidaurus Festival 2025
The Festival of Athens and Epidaurus 2025, to be held from June 1 to August 24, celebrates 70 years of cultural history. This not-to-be-missed event combines ancient theater, classical music, opera, contemporary dance and innovative creations, spread between the Odeon of Herod Atticus in Athens, the ancient theater of Epidaurus, Peiraios 260 and other exceptional sites. With a rich, international program, advanced accessibility features, and an organization that cares about heritage and the environment, the festival offers a unique experience combining heritage, art and modernity.
The Sanctuary of Delphi: History, Apollo’s Oracle and the Legacy of an Ancient Wonder
Discover Delphi, the spiritual center of ancient Greece. Oracle, architecture, myths, sacred geography: immerse yourself in the history of a unique UNESCO-listed site, where legend, power and living heritage come together.
The Colossus of Rhodes: between myth, grandeur and lost heritage
Disappeared over two thousand years ago, the Colossus of Rhodes continues to fascinate. Ranked among the Seven Wonders of Antiquity, this bronze giant dedicated to Helios symbolized power, resilience and Rhodian identity. Through ancient stories, works of art and modern projects, its myth endures. This article explores the history, construction and legacy of one of the most emblematic figures of the ancient world.
