Description

A concentrate of Mediterranean flavours

This blend of black and green olives comes directly from the island of Lesvos, Greece. Hand-picked, these olives are prepared using traditional methods and carefully marinated. Their perfect balance of sweetness and saltiness makes them an essential part of Greek cuisine. Each bite reveals the richness of the terroir and local know-how.

A tasty, natural alliance

The olives are carefully selected and then prepared without preservatives or additives. Thanks to this artisanal preparation, they retain all their taste and nutritional qualities. This blend is perfect as an aperitif, in salads or as an accompaniment to Mediterranean dishes. Presented in a 150g bag, it’s perfect for everyday use.

A healthy snack that’s easy to integrate

Rich in unsaturated fatty acids and antioxidants, this blend contributes to a balanced diet. Green olives add a lively touch, while black olives add a sweet, fruity note. What’s more, their fleshy texture and generous taste make this product a tasty ally for all your recipes.

Frequently asked questions about the Lesvos olive blend

• What are the benefits of a blend of Greek olives?

A blend of olives provides healthy fatty acids, natural antioxidants and a balanced diet every day.

• How to use a blend of olives in cooking?

Add Greek olives to salads and hot dishes, or enjoy them on their own as an aperitif.

• How long can I keep a bag of olives after opening?

Once opened, the sachet can be stored in a cool, airtight container for around ten days.

• What’s the difference between black and green olives?

Green olives offer a brighter flavor, while black olives add a sweet, fruity, well-balanced note.

• How to recognize a good blend of artisanal olives?

Look at the texture, the natural taste and the absence of additives. These elements reveal true traditional Greek know-how.