Description

Discover traditional almond aperitif cookies, an artisanal specialty from the mountain village of Agiasos, on the island of Lesvos. Handmade with natural ingredients, including crunchy almonds and pure local olive oil, these cookies are prepared using traditional village methods, guaranteeing a unique texture and taste.

These cookies are made from kneaded bread, baked, sliced and then baked again to obtain a long-lasting, crunchy texture, ideal for aperitifs or snacks. The richly-flavored almonds add a gourmet touch and pair perfectly with cheeses, olives or other Greek mezzés. In Greece, these cookies are often eaten at convivial moments, with drinks or to accompany Mediterranean dishes.

Using ancestral techniques and quality local ingredients, including pure Lesvos olive oil, these cookies are a tribute to the Greek culinary traditions and craftsmanship of the village of Agiasos, also known as ‘Agiasotika’. Every bite transports you to the warm, authentic atmosphere of Greek villages.

With a net weight of 250 g, these almond aperitif cookies are perfect for sharing on special occasions or to enrich your everyday gourmet moments. Bring the authentic Lesvos flavor to your table with this natural, artisanal product.