Description

Dried Greek rosemary from Lesvos

Dried Greek rosemary comes directly from the island of Lesvos, Greece. Producers harvest this rosemary by hand and dry it carefully to preserve all its freshness and unique aromas. This 100% natural product offers an intense, authentic flavor, ideal for enhancing your Mediterranean dishes. What’ s more, it contains no preservatives, guaranteeing total purity and pure taste.

Exceptional Mediterranean flavor

Dried Greek rosemary adds a distinctive aromatic touch to your dishes. Use it to flavor meats, soups, sauces, vegetables or even potato dishes. Oregano can also be used in infusions, allowing you to enjoy its benefits while sipping a refreshing drink. In this way, each bite or sip immerses you in the very essence of authentic Mediterranean flavors.

A natural and beneficial product

Rosemary is widely used for its medicinal virtues, including improving digestion, stimulating blood circulation and even enhancing memory. By incorporating it into your diet, you benefit not only from its unique taste, but also from its health benefits. This product is ideal for those seeking a natural ingredient rich in beneficial properties.

Easy to use and store

Presented in a practical 25g sachet, this rosemary is ready to use. You can use it directly in your dishes or infusions. Simply store in a cool, dry place to preserve its full flavor and aroma.

Frequently asked questions about dried Greek rosemary

• What are the benefits of dried rosemary?

Rosemary aids digestion, stimulates concentration and acts as a natural antioxidant thanks to its active compounds.

• How can dried Greek rosemary be used in cooking?

Add it to simmered dishes, marinades or roasted vegetables. Its intense aroma enhances any recipe.

• What’s the difference between fresh and dried rosemary?

Dried rosemary is more concentrated in flavor, keeps longer and is practical to use all year round.

• How long does dried rosemary keep?

It keeps easily for 12 to 18 months, protected from light and humidity, in an airtight container.

• Why choose rosemary grown in Greece?

Greece’s Mediterranean climate allows plants to develop powerful, natural aromas, perfect for culinary use.