Rosemary (Rosmarinus officinalis) is a plant native to the Mediterranean region. The leaf and its oil are commonly used in food and also to make medicines.
2,30 €
Out of stock
Native to the Mediterranean region, rosemary has become naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season foods, especially lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes and other vegetables, as well as drinks.
Rosemary appears to increase blood circulation when applied to the scalp, which could help hair follicles grow. Rosemary extract might also help protect skin from sun damage. People commonly use rosemary for memory, digestion problems, fatigue, hair loss, and many other uses, but there is not good scientific evidence to support most of these uses.
100% natural product
| Weight | 0,25 kg |
|---|---|
| Conservation | Dry place |
| Contenant | Ecological kraft bag |
| Couleur | Brown, Green |
| Ingrédients / composition | Rosemary |
| Pays de production | Greece |
| Producteurs / Artisans | Kalypso |
| Taille / Poids | 25 gr |
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