Description

Enjoy Greece’s famous Kalamata olives, renowned for their rich flavor and fleshy texture. These large black or dark brown olives, hand-picked to avoid bruising, are preserved in brine in a practical, lightweight plastic jar. Originating from the Kalamata region of the Peloponnese, these olives are an essential ingredient in Mediterranean cuisine, bringing flavor and authenticity to your dishes.

These 100% natural, preservative-free Kalamata olives are ideal for vegetarians and vegans. Their smooth texture and tender flesh make them an ideal accompaniment to an aperitif with a glass of chilled white wine, or as a tasty ingredient in Greek salads, pasta dishes or pizzas. Vacuum-packed to preserve their freshness and quality, they’re ready to enjoy at any time.

Their practical plastic jar format makes them easy to transport and use every day. Whether you want to add a Mediterranean touch to your meals or simply enjoy olives as an aperitif, these Kalamata olives from Greece are the perfect choice for healthy, delicious cooking full of character. Treat yourself to a taste journey to the Mediterranean with this traditional Greek product.