Description

A tasty, natural alliance

Greek olives in brine with extra-virgin olive oil and vinegar seduce with their intense, perfectly balanced taste. Hand-picked, they benefit from traditional know-how. Thanks to their artisanal preparation, they retain a firm texture and a unique aromatic richness. As a result, they add an authentic touch to every bite.

Simple, no-frills ingredients

This product contains only the essentials: Greek olives, extra virgin olive oil, vinegar and salt. No additives or preservatives alter their quality. As a result, you enjoy a healthy, natural snack that’s true to Mediterranean recipes. What’s more, the selected ingredients enhance their nutritional benefits.

An ideal accompaniment to your dishes

These olives are the perfect accompaniment to salads, mezzés and hot dishes. Their fleshy texture stands up well to cooking. What’s more, their subtle flavor enhances cheeses, grilled vegetables or homemade spreads. Thanks to their versatility, they’ll quickly become a kitchen staple.

A practical, durable format

Packaged in 200 g sachets for optimum preservation. What’s more, the natural marinade prolongs freshness without artificial additives. This makes them a perfect choice for those looking for a gourmet, healthy and ready-to-use option. Finally, their nutritional profile makes them an everyday ally.

Frequently asked questions about Greek olives in extra virgin olive oil and vinegar

• What are the benefits of olives marinated in olive oil and vinegar?

Rich in antioxidants and healthy fatty acids, they support immunity and promote digestive balance naturally.

• How to enjoy olives in extra-virgin olive oil and vinegar?

Add them to a salad, serve them as an aperitif or use them to enhance your Mediterranean dishes.

• How long do olives keep once opened?

Keep them in the refrigerator for several weeks, as long as they remain well immersed in their marinade.

• Which oil goes best with marinated Greek olives?

Extra-virgin olive oil, chosen for its purity and nutritional properties, enhances the taste of the fruit.

• How to identify a traditional preparation of Greek olives?

Look at the texture, the simplicity of the ingredients and the intensity of the flavors, often synonymous with traditional methods.