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Marmaro EVOO
Marmaro EVOO is a Greek extra virgin olive oil produced from carefully selected olives. Marmaro EVOO highlights the quality of the fruit, the mastery of extraction and a balanced aromatic profile, true to Mediterranean tradition.
An origin linked to the territory
Marmaro EVOO is based on olive groves located in areas suitable for olive growing.
Climate, exposure and soil conditions have a direct influence on fruit quality and oil profile.
Careful selection of olives
Quality is based on the selection of olives and control of their ripeness.
Harvesting takes place at a key moment to guarantee freshness, stability and aromatic richness.
Controlled cold extraction
Marmaro EVOO is obtained by mechanical cold extraction.
This process preserves the product’s natural aromas, phenolic compounds and freshness.
A balanced aromatic profile
Marmaro EVOO presents :
– clean fruitiness
– moderate bitterness
– light spiciness
This balance makes it ideal for versatile use in the kitchen.
An oil for everyday and gourmet use
Marmaro EVOO can be used raw as a finish on :
– salads
– vegetables
– fishes
– Mediterranean dishes
It can also be enjoyed neat.
Frequently asked questions about Marmaro EVOO
What is Marmaro EVOO and where does the olive oil come from?
Marmaro EVOO is a Greek extra virgin olive oil produced from selected olive groves in regions favorable to olive growing.
Is Marmaro EVOO extra virgin olive oil?
Yes. Marmaro EVOO is obtained by mechanical cold extraction, without chemical refining.
What's so special about Marmaro EVOO?
Marmaro EVOO is distinguished by an aromatic balance between fruitiness, bitterness and spiciness, as well as attention to the quality of the olives.
How do I use Marmaro EVOO in the kitchen?
Marmaro EVOO is mainly used raw to preserve its aromas, on salads, vegetables, fish or Mediterranean dishes.
Can Marmaro EVOO be enjoyed on its own?
Yes. Like all quality extra-virgin olive oils, Marmaro EVOO can be enjoyed neat to appreciate its aromatic profile.
