Description
EON vegetable pâtés are the first cold-pressed vegetable pâtés on the market, made with innovative dehydration methods from fresh Greek vegetables from the Macedonian land. The vegetable content exceeds 80%, which, after dehydration, is mixed with herbs and olive oil.
Using the dehydration method, we obtain an intense and concentrated flavor of fresh vegetables with very small quantities and a long shelf life without adding preservatives, while preserving the valuable nutritional value of fresh vegetables.
Pâtés can be used as a spread, on cheese or charcuterie platters, or as a base for other preparations, enhancing flavor in sauces, dips or as a garnish.