Mountain tea is extremely popular in Greece and is most often used in winter when physical activity levels decrease and colds, aches and pains increase. It is said to have a positive effect on almost anything affecting, but most importantly it is used for colds, respiratory problems, digestion, the immune system, mild anxiety and as an antioxidant. It is also used as an anti-inflammatory and to reduce fever.
2,60 €
Out of stock
The most common English name, other than mountain tea, is “shepherd’s tea”, because Greek shepherds used the plants to prepare a brewed tea while tending their flocks high in the mountains.
Mountain tea has a sweet, floral, earthy taste with a strong aroma.
Mountain tea is said to have a positive effect on almost everything that affects it. Mountain tea is said to have a positive effect on almost everything that affects it.
Rich in antioxidants, scientifically known to be antimicrobial and anti-inflammatory.
Preparation: Put the flowers in a teapot with a cup and fill with boiling water. Let the tea steep for five minutes. Often served with honey.
| Weight | 0,50 kg |
|---|---|
| Conservation | Dry place |
| Contenant | Ecological kraft bag |
| Couleur | Yellow, Brown, Green |
| Pays de production | Greece |
| Producteurs / Artisans | Kalypso |
| Taille / Poids | 50 gr |
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