Are you looking for organic products with U.S. and internationally recognized certification?
The USDA Organic label guarantees strict organic production that respects the environment and consumer health. Discover its history, its criteria and why it represents a guarantee of quality.
The USDA Organic label is an official certification issued by the U.S. Department of Agriculture (USDA).
It certifies that an agricultural product has been grown and processed according to strict organic standards defined by the National Organic Program (NOP).
This label is mainly used in the USA, but is also recognized in other countries, notably in Europe.
The US National Organic Program was created in 2002 to unify and regulate organic farming practices.
Since then, the USDA Organic label has become an international benchmark for sustainable, synthetic-chemical-free agriculture.
It assures consumers of food produced according to strict methods, without GMOs, chemical pesticides or artificial additives.
To obtain USDA Organic certification, a product must comply with several strict rules:
Only products meeting all these requirements can display the USDA Organic logo on their packaging.
Obtaining the label involves a strict, regulated process:
Choosing USDA Organic products means choosing :
This label is a global benchmark, assuring consumers of high-quality, responsibly grown products.
USDA Organic certified products carry an official green and white logo on their packaging.
At Growy and Tasty, we select certified organic Greek products that meet USDA Organic standards.
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