Description
A PDO olive oil from Palaikastro in Crete
Sitia PDO 750 ml olive oil comes from the Sitia region, more precisely from the village of Palaikastro, in eastern Crete. This area is renowned for the quality of its olive oils and its well-preserved natural environment. In this way, the product benefits from clear traceability and a direct link with its terroir.
An ideal terroir for olive growing
Palaikastro’s dry, sunny climate favors optimal olive ripening. These natural conditions produce well-balanced fruit, giving rise to smooth, harmonious oils, and Sitia PDO olive oil develops a stable, regular profile, suitable for daily consumption.
Cold extraction to preserve aromas
The olives are pressed using a cold extraction process. This method preserves the oil’s natural aromas and structure, giving it great purity and a faithful expression of the fruit.
A smooth, balanced aromatic profile
On tasting, Sitia PDO extra virgin olive oil reveals an accessible profile. First, light fruity notes appear. Then, a moderate bitterness structures the whole. This profile makes the oil easy to use, without dominating preparations.
An ideal oil for everyday use
Sitia olive oil can be used both raw and in cooking. It’s the perfect accompaniment to salads, vegetables, fish and Mediterranean dishes, making it a reliable base for consistent, everyday cooking.
A simple, natural composition
Sitia extra virgin olive oil contains only selected olives. No additives or blends. This simplicity guarantees an authentic product, true to Cretan tradition.
Frequently asked questions about Sitia PDO extra virgin olive oil:
- Where does Sitia PDO olive oil come from and what does the designation guarantee?
Produced in Palaikastro, in the Sitia region of Crete. The PDO guarantees geographical origin and compliance with specific production methods.
- What does Sitia PDO extra virgin olive oil taste like?
Light fruity profile, with moderate bitterness and a hint of pepper on the finish.
- How to use Sitia olive oil in the kitchen?
Can be used raw or cooked. Ideal for salads, vegetables, fish and Mediterranean dishes.
- Is Sitia olive oil suitable for daily use?
Yes, its balanced profile makes it suitable for regular use.
- What does PDO mean for Sitia olive oil?
AOP stands for Appellation d’Origine Protégée, guaranteeing production linked to a specific area and recognized know-how.