Our producers
and artisans
Palekastro Olive Oil
Palekastro Olive Oil is a Greek extra virgin olive oil produced from carefully selected olives. Palekastro Olive Oil is distinguished by a balanced aromatic profile and an approach focused on fruit quality and extraction control.
Production rooted in a recognized terroir
Palekastro Olive Oil comes from an area renowned for its olive cultivation.
The Mediterranean climate, the sunshine and the nature of the soil have a direct influence on the quality of the olives.
This natural base ensures a stable, consistent oil.
Precise selection of olives
The quality of an oil begins at the moment of harvest.
Palekastro Olive Oil is based on a selection of fruit at controlled maturity, to preserve aromatic balance and freshness.
Mechanical cold extraction
Palekastro Olive Oil is obtained by cold extraction, without chemical processes.
This production method preserves the product’s natural aromas, phenolic compounds and purity.
An accessible aromatic profile
Palekastro Olive Oil has mild to medium fruitiness, light bitterness and discreet spiciness.
This balance makes it an accessible oil, suitable for a wide audience.
An oil for everyday use
Palekastro Olive Oil is mainly used raw:
– salads
– vegetables
– fish
– Mediterranean dishes
It blends easily into the everyday kitchen while adding a touch of quality.
Frequently asked questions about Palekastro Olive Oil
Which Greek olive oil is right for everyday use?
Palekastro Olive Oil is one of the extra virgin olive oils suitable for everyday use, thanks to its balance of fruitiness, bitterness and sweetness.
Is Palekastro Olive Oil an extra virgin olive oil?
Palekastro Olive Oil is obtained by mechanical cold extraction, without refining, in line with extra-virgin olive oil standards.
How does Palekastro Olive Oil taste in the mouth?
Palekastro Olive Oil has a mild to balanced profile, with light fruitiness, moderate bitterness and discreet spiciness.
How to use Palekastro Olive Oil in Mediterranean cuisine?
Palekastro Olive Oil is mainly used raw, as a finishing touch on salads, vegetables, fish or typical Mediterranean dishes.
Is Palekastro Olive Oil suitable for dressing salads?
Palekastro Olive Oil is particularly well-suited to salads, thanks to its aromatic balance that doesn’t overwhelm other ingredients.
