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Cretan virgin olive oil Miterra Minoan Gaia

Miterra Minoan Gaia Cretan virgin olive oil with a mild, balanced taste. Ideal for everyday cooking and Mediterranean preparations.

Price range: 14,20 € through 58,45 €

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Description

Cretan virgin olive oil

Miterra Minoan Gaia Cretan virgin olive oil comes from Crete, a region renowned for the quality of its olives and its ancestral know-how. Produced from carefully selected olives, it reflects an authentic approach to Greek olive-growing tradition.

As a result, this product has a simple, natural and accessible profile, ideal for everyday use.

A balanced, traditional taste

On first tasting, this oil reveals soft, slightly fruity aromas. Then, a slight bitterness gives structure to the whole, without dominating.

What’s more, its fluid texture makes it easy to use in the kitchen. As a result, it’s perfect for those looking for a pleasant, versatile oil.

An oil for everyday cooking

It is easy to use in many preparations:

– gentle cooking

– seasoning

– vegetables and Mediterranean dishes

– simple everyday preparations

This makes it a reliable basis for cooking without compromising on taste.

A production rooted in Crete

Produced by Minoan Gaiabrand, this oil is part of an initiative to promote Greek products. It highlights a clear origin and local know-how.

What’s more, it offers a good balance between quality and accessibility.

 

 


Frequently asked questions about Miterra Minoan Gaia Cretan virgin olive oil

  • Can Cretan virgin olive oil be used for cooking?

Yes, suitable for gentle cooking and everyday preparations without altering flavours.

  • What does Miterra Minoan Gaia Cretan virgin olive oil taste like?

Soft, slightly fruity profile, with a moderate bitterness that brings balance to the palate.

  • Is Miterra Minoan Gaia virgin olive oil suitable for daily use?

Format and profile suitable for regular use in the kitchen, for both seasoning and cooking.

  • What is the origin of Cretan virgin olive oil?

Produced in Crete, a region renowned for the quality of its olive oil and its traditional know-how.

  • The difference between virgin and extra virgin olive oil?

Virgin oil has a slightly higher acidity and a simpler taste, while remaining natural and suitable for cooking.

Additional information

Weight N/A
Dimensions N/A
Conservation

Dry place out of the sun

Contenant

Metal can

Couleur

Yellow, Green

Ingrédients / composition

Coming soon

Région

Crete

Partenaires locaux

Minoan Gaia

Taille / Poids

1 liter, 5 liters

Utilité

With green salads – ideal seasoning!, As a seasoning for cooking dishes, Kitchen

Labels

Cretan Olive Oil Competition, IFONAT – Linking the Label Community

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