Description

An exceptional balsamic cream with truffle aromas

Crème balsamique à la truffe combines the richness of balsamic vinegar with the deep, woody aroma of black truffles. This luxurious combination offers a velvety texture, unique aromatic complexity and rare elegance. From the very first use, it transforms everyday dishes into exceptional taste experiences.

It adds a gourmet dimension to your recipes, without masking the other flavors already present on the plate.

A precious touch for your refined dishes

Ideal with creamy risotto, mushroom omelettes or fresh pasta, this cream also enhances red meats, scrambled eggs and mature cheeses.

It also goes wonderfully well with homemade mashed potatoes, truffled Brie toast or a plate of gnocchi. As a finishing touch, a few strokes are all it takes to give your dishes a gourmet allure. It’s the perfect partner for elegant, generous and creative meals.

A healthy and demanding composition

This cream is vegan, gluten-free and contains no artificial colorants or preservatives. What’s more, it contains just 19 kcal per spoon, so you can indulge without excess. Its quality is based on a rigorous selection of natural ingredients, designed for lovers of refined, subtle and authentic cuisine.

A practical format for everyday use

Its flexible bottle with measuring cap enables precise application. It keeps at room temperature, even after opening. Finally, it becomes a kitchen essential, adding richness, character, intensity and sophistication to even the simplest recipes.

Frequently asked questions about truffle balsamic cream

• What dishes should truffle-flavoured balsamic cream be served with?

It enhances risottos, grilled meats, mature cheeses and roasted vegetables for a refined touch.

• Why choose truffle balsamic cream for cooking?

Because it brings not only a deep flavor, but also a woody note that instantly transforms every dish into an elegant recipe.

• What does truffled balsamic cream taste like?

It offers a subtle balance between the sweetness of balsamic and the intense aroma of truffles, providing a unique taste experience.

• How do you store balsamic cream?

All you need to do is keep it in a cool, dry place, away from light, to preserve its intense aromas.

• Can truffled balsamic cream be used as a starter or main course?

Yes, it’s the perfect accompaniment to carpaccios, salads and even hot dishes, adding a sophisticated gourmet touch.