Description

Greek sea salt with Aegean herbs

This small mill of sea salt with Greek herbs from the island of Lesvos (180 g) offers a natural, fragrant blend. The unrefined sea salt is harvested off the island of Lesvos, in the Northern Aegean region. It is combined with a bouquet of selected Greek herbs: oregano, savory, sage and rosemary. This typically Mediterranean blend reveals intense, natural aromas.

Ideal for spicing up all your dishes

Thanks to its composition, this sea salt adds character to your everyday recipes. It’s equally at home in pan-fried vegetables, homemade marinades or grilled fish. Its integrated grinder lets you adjust the grind as you use it. In this way, the aromas remain intact right up to the last use. In fact, this format makes for practical presentation and precise dosage both at the table and in the kitchen.

In addition, the combination of sea salt and aromatic plants offers a tasty alternative to industrial seasonings. It enhances the natural taste of foods without masking their flavor. You can also use it to flavour sauces, salads, potatoes or summer grills.

A simple, natural and authentic product

With no preservatives or additives, this blend of untreated sea salt and Greek herbs is 100% natural. It’s part of everyday cooking that’s healthier, more responsible, but still tasty. What’s more, it reflects the aromatic richness of the Greek culinary tradition.

A must-have in a practical 180g net weight presentation, perfect for the whole family.