Description

An authentic vinegar with a balanced taste

Red wine vinegar is made from Greek wines carefully selected for their richness and structure. Thanks to natural fermentation, it develops a clean, slightly fruity and perfectly acidic taste. Its intense red color and aromatic complexity make it ideal for a wide variety of dishes.

It can be used in everyday family cooking as well as in more elaborate and creative preparations.

A versatile ingredient for savoury recipes

This vinegar is perfect for homemade vinaigrettes, lentil salads and Mediterranean tabbouleh. It also goes well with grilled vegetables, ratatouille or a savory onion tart.

At the same time, it can be used to deglaze a pan, add acidity to a red wine sauce, or flavor a cold soup. It adds balance, freshness and depth without masking the main flavors of the dish. This makes it a must-have for anyone who appreciates tasty, well-balanced seasonings.

A natural, healthy and versatile product

This vinegar is vegan, gluten-free, contains no added sugar, colorants or preservatives. It is low in calories and perfectly suited to a light diet. What’s more, its simple, authentic composition respects your health, without compromising on taste or quality.

A practical, recyclable glass bottle

Presented in a 250 ml glass bottle, this vinegar is easy to pour and store. It remains stable at room temperature. Last but not least, it blends naturally into your cooking, adding a touch of finesse, tradition and character to all your dishes.

Frequently asked questions about red wine vinegar

• What dishes should red wine vinegar be paired with?

It enhances not only homemade sauces, but also lentils, marinades and, what’s more, salads with character.

• What alternative should you choose if you want a marked acidity in your cooking?

Red wine vinegar is an excellent choice. It enhances the flavour of dishes without adding sugar.

• How to store artisanal vinegar?

Simply store in a dry place. What’s more, keeping it away from light helps preserve its quality for longer.

• Why use quality vinegar for cooking?

Because it considerably enhances sauces, while balancing flavors. It also enhances the natural aromas of foods.

• Can red wine vinegar be used in both hot and cold recipes?

Yes, and that’s one of its great assets: it adds depth to both vinaigrettes and simmered dishes, while preserving the flavors.