Description

An exceptional oil in the heart of Crete

Pathos organic extra virgin olive oil embodies the richness of Cretan soil. Produced from the Koroneiki variety, it comes from the olive groves of Kavalaria, nestled at the foot of Mount Psiloritis. Thanks to an early harvest, it reveals a fruity, lively and slightly peppery flavor. Every drop reveals the strength of an exceptional Mediterranean terroir.

Exceptional quality, naturally measurable

Firstly, its extremely low acidity (0.18%) guarantees remarkable purity. Secondly, its high polyphenol content gives it excellent antioxidant properties. What’s more, cold extraction takes place within hours of harvesting, preserving all its nutrients.

What’s more, this oil complies with European Regulation 432/2012, which authorizes the health claim on blood lipid protection. In other words, it combines gustatory pleasure with nutritional benefits. In addition, it is an ideal ingredient for healthy, gourmet cooking. It plays an active role in a balanced diet, without compromising on taste.

Cretan oil wins international awards

Pathos has been acclaimed in a number of prestigious competitions, including the Berlin GOOA, NYIOOC and Dubai Olive Oil Competition. These distinctions underline its consistent quality and irreproachable aromatic profile. As a result, it appeals to chefs and gourmets alike.

Elegant, durable presentation

Packaged in a 500 ml matt white glass bottle, it is protected from light and oxidation. Its olive-inspired design reflects Mediterranean elegance. Last but not least, its recyclable packaging reflects a genuine commitment to the environment.

Frequently asked questions about Pathos organic olive oil

• What dishes can be enhanced with organic extra virgin olive oil?

Organic extra virgin olive oil enhances salads, grilled vegetables, fish, cold soups and even fruit-based desserts. It adds taste without masking the natural flavors of foods.

• Can organic olive oil contain flavorings or additives?

No, a quality organic extra virgin olive oil contains no added flavorings or additives. It is obtained by simple cold pressing of organic olives, which guarantees its purity and natural taste.

• What makes Pathos organic olive oil so special?

It is distinguished by its freshness, low acidity and high antioxidant content. Produced in a family olive grove, it reflects authentic know-how.

• Can Pathos olive oil be used on children?

Yes, it’s suitable for the whole family. Thanks to its organic quality and natural composition, it can be safely incorporated into the diet of the youngest members of the family.

• How to store olive oil properly?

Store in a cool, dark place. Close the cap tightly after each use to preserve its taste and nutritional properties.