Description

A pure, powerful high-altitude olive oil

Kavalaria Estate organic extra virgin olive oil comes from the heights of Mount Psiloritis in Crete. Produced from the Koroneiki variety, it is harvested early to guarantee maximum freshness and optimum concentration of aromas. Its fruity, herbaceous and slightly peppery taste makes it an exceptional choice for discerning palates.

A healthy, naturally balanced composition

First and foremost, it has a very low acidity of 0.15%, proof of its superior quality. Secondly, cold extraction effectively preserves its essential nutrients. At the same time, its high polyphenol content is a real health booster. These compounds promote cellular protection and cardiovascular balance.

This oil is also strictly certified organic, with no pesticides or additives. Its high content of natural antioxidants further enhances its protective effects. Thanks to this synergy, it fits perfectly into a healthy, natural diet. It also supports immunity, improves skin elasticity and contributes to healthy metabolic function.

What’s more, its Cretan origin and artisanal method will appeal to lovers of pure, authentic products. Its unique sensory profile reflects the ancestral know-how of the Kavalaria estate.

An elegant bottle designed to last

The Kavalaria team bottles this oil in a 500 ml food-grade metal container, with a matt white and gold design. This precise choice effectively protects the oil from light and oxidation, while preserving its organoleptic balance. What’s more, the recyclable packaging respects the principles of sustainable and responsible production. Every detail reflects the brand’s premium positioning and commitment to quality.

An everyday culinary treasure

Pour it raw over salads, grilled vegetables or fish. It enhances every dish without masking it. As a result, it quickly becomes indispensable in your kitchen. Its aromatic balance, purity and elegance make it an unrivalled oil.

Frequently asked questions about Kavalaria Estate organic olive oil

• What’s the difference between extra virgin olive oil and conventional oil?

Extra-virgin oil comes from a first cold-pressing process and retains all its aromas, unlike refined or blended oil.

• Is this olive oil really certified organic?

Yes, it comes from olive groves grown without pesticides or chemicals, according to strict organic farming standards.

• Can I use this organic olive oil for cooking?

Yes, although it’s ideal raw for salads or as a finishing touch, it also stands up to gentle cooking without altering its quality.

• Where exactly does this organic olive oil come from?

It is produced in Greece by the Kavalaria Estate, from olives carefully selected for their aromatic richness.

• How long can I keep this olive oil after opening?

Once opened, it can be stored for several months in a cool, dark place. We recommend closing the bottle tightly.