Description

A refreshingly tangy balsamic cream

250 ml Lemon Balsamic Cream combines the intensity of balsamic vinegar with the bright, zesty freshness of lemon. This unexpected duo creates a sweet, tangy and perfectly balanced flavor. Thanks to its smooth, glossy texture, it blends easily into all your culinary creations. It lightly enhances your dishes, without ever masking the other flavors.

Simple ideas to enhance your recipes

This versatile cream goes well with many dishes. It is equally at home on mixed salads, grilled fish or roasted vegetables. For example, it goes perfectly with shrimps, goat’s cheese or burrata. On the sweet side, it reveals all its charm with fresh fruit, citrus tart or even lemon ice cream.

What’s more, chef Alexander Papandreou recommends adding it to a Greek salad for a bright, tangy note. As a result, this cream has become a kitchen essential.

A healthy product accessible to all

This balsamic cream is vegan, gluten-free and made from carefully selected ingredients. It is low in calories, so you can use it without compromise. It also contains no artificial colorants or superfluous additives. So you benefit from a natural, simple and tasty product.

Practical and easy to dose

Its precise pouring cap makes it easy to use, whether for a finishing touch or a meticulous presentation. It keeps at room temperature and remains stable after opening. Finally, it will quickly become an essential element in your kitchen, bringing freshness, intensity and originality to all your dishes.

Frequently asked questions about lemon balsamic cream

• What dishes to serve with lemon and balsamic vinegar cream?

It goes perfectly with grilled fish, steamed vegetables or dried fruit salads.

• Why use lemon in balsamic seasoning?

Lemon balances flavours with its natural acidity, while adding a refreshing note.

• Can lemon cream be used in sweet recipes?

Yes, it enhances desserts like panna cottas, fruit salads or poppy seed cakes.

• How do you store lemon balsamic cream?

Simply store in a dry, dark place to preserve its taste qualities.

• How much balsamic cream should I use to achieve the right balance of flavour?

A few drops are often enough to flavour a dish, especially when a discreetly tangy touch is desired.