Description

A smooth, well-balanced balsamic cream

Honey Balsamic Cream, in a 250 ml format, marries the richness of balsamic vinegar with the natural sweetness of honey. This combination creates a subtly sweet flavor, rounded out by a light acidity. Thanks to its smooth, fluid texture, it blends perfectly with a multitude of dishes. It adds a gourmet touch without overpowering the flavors of other ingredients.

So it becomes the secret ingredient that makes all the difference to a balanced plate.

A refined and versatile condiment

This cream is the ideal accompaniment to a warm goat’s cheese salad, grilled vegetables or roast chicken with thyme. It also enhances more elaborate dishes such as duck breast, pumpkin gratin or blue cheese toast.

It also goes perfectly with a cheese board, savory tart, or even honey-roasted Brie. For dessert, it brings out the sweetness of poached pears, plain yoghurt or vanilla ice cream. In short, it adds elegance to all your creations.

A healthy, simple and natural product

This cream is gluten-free, vegan, and contains no colorants or preservatives. Low in calories (just 19 kcal per spoonful), it is suitable for a balanced diet. What’s more, its ingredients are carefully selected to guarantee authenticity and quality.

A practical everyday format

Its flexible bottle with measuring cap makes it easy to use precisely, without wastage. It keeps at room temperature, even after opening. Finally, it becomes a must-have in your kitchen, adding a touch of finesse, sweetness and generosity to every dish, from the simplest to the most creative.

Frequently asked questions about honey balsamic cream

• What dishes go well with balsamic vinegar-based sweet cream?

It goes perfectly with grilled meats, roasted vegetables and even mature cheeses, while adding a sweet note.

• Why add honey to balsamic cream?

Honey adds a touch of natural sweetness. It balances acidity and enriches the taste of dishes without weighing them down.

• How do you use heavy cream in a savoury recipe?

It can be drizzled on at the end of cooking or added to a sauce. It also makes a lovely garnish for plates.

• Should balsamic cream be refrigerated after opening?

Not necessarily. Just keep it in a cool, dry place, away from direct light.

• Can balsamic cream be used in sweet dishes?

Yes, it subtly spices up fruit desserts, ice cream or chocolate cakes, without overpowering the other flavors.