Enjoy a natural, handcrafted tangerine jam, made from fruit harvested when perfectly ripe on the island of Lesvos. Produced in small quantities according to a traditional recipe, this jam is made from 60% fresh mandarins, with no added preservatives, colorants or glucose, guaranteeing authentic taste and exceptional quality.

Traditional Greek know-how, combined with the use of fruit harvested at just the right moment, creates a jam rich in flavor, while preserving the fruit’s essential nutrients. The result is a jam that will delight your taste buds, ideal for your breakfasts on toast or fresh bread, or to accompany yoghurts and embellish your pastries.

With its creamy texture and slightly tart taste, this mandarin jam goes perfectly with a variety of sweet dishes. You can use it to enhance the flavor of your desserts, incorporate it into cake recipes or simply enjoy it by the spoonful for all the freshness of Lesvos mandarins.

Packaged in a practical 380 g jar, this handcrafted jam reflects the culinary heritage of the island of Lesvos. Carefully crafted with no artificial ingredients, it’s a healthy and delicious choice for enriching your gourmet moments with an authentic Greek product.