Description
Traditional Ouzo cookies from the mountain village “Agiasos”.
Prepared and eaten in different ways, these cookies are a traditional product consumed throughout Greece.
They are made from bread that is kneaded into loaves, baked, sliced, and baked again. This process makes them more durable compared to bread.
In Lesvos, the most popular biscuits are prepared with the traditional methods of the village of Agiasos, or ‘Agiasotika’.
This truly brings Lesbos to your table.