Description

Discover Agiasos’ traditional ouzo aperitif cookies, an artisanal specialty from the mountain village of Agiasos on the island of Lesvos. Handmade with natural ingredients and pure local olive oil, these cookies are made using traditional methods. Kneaded, baked, sliced and then baked again, they have a unique crunchy texture, ideal for aperitifs and snacks.

Agiasos’ traditional aperitif cookies, enriched with a subtle flavor of ouzo, the iconic Greek aniseed-flavored liqueur, are a staple of Mediterranean meals. This double-baking process makes them more durable than traditional bread, while offering a crisp texture that goes perfectly with cheese, olives or Mediterranean dips. Each cookie transports you to the warm atmosphere of the villages of Lesvos, where products are made with care and expertise.

These crunchy cookies, often eaten with mezze or to accompany drinks, embody the culinary heritage of Lesvos. They add an authentic touch to your aperitifs, while enhancing your dishes with their unique taste, combining the aromas of ouzo and olive oil.

With a net weight of 250 g, these aperitif cookies are perfect for sharing with friends and family. Made with natural, additive-free ingredients, they are the fruit of artisanal production faithful to the traditions of the island of Lesvos. A tasty way to bring a little bit of Greece to your table.