Description

Kalamata olives in superior quality brine

The jar of Kalamata olives in brine comes from the Peloponnese region of Greece. Hand-picked, they are preserved in traditional brine to preserve their firm texture and rich flavor. This allows you to enjoy a natural product, without preservatives or chemicals. Thanks to this traditional method, you can enjoy an authentic taste that respects Greek flavors. What’s more, this method guarantees the preservation of the olives’ essential nutrients.

A unique Mediterranean flavor

Kalamata olives are renowned for their large size, fleshy texture and dark color. These olives in brine offer an intense, slightly salty flavor that will delight your taste buds. Ideal as an aperitif, they go perfectly with fresh bread, cheese or grilled vegetables. What’ s more, they add a Mediterranean touch to your meals, and are the perfect accompaniment to meat and fish dishes. When you taste them, you discover the richness of Mediterranean flavors, transporting you straight to Greece. Every mouthful is an immersion in the authenticity of the region’s products.

A natural, healthy product

Kalamata olives are an excellent source of antioxidants and healthy fats. By adding these olives to your diet, you not only enjoy their delicious taste, but also their nutritional benefits. This product is ideal for vegetarian and vegan diets. You‘re choosing a healthy, natural product, perfect for your daily meals. What’ s more, their simple preparation means you can enjoy all their qualities without artificial processing.

Easy to use and store

The 230g jar of Kalamata olives in brine is ready to use. You can use them directly in salads and sandwiches, or enjoy them as they are. After opening, simply store them in the refrigerator for 14 days to maintain their freshness and natural flavor. This means you’ ll always have a tasty product to hand. Last but not least, these olives can be easily incorporated into a multitude of Mediterranean recipes.