Description

A refined, gourmet balsamic cream

Fig Balsamic Cream, in a 250 ml format, combines the richness of balsamic vinegar with the sweetness of ripe figs. Thanks to this subtle combination, it offers a creamy texture and intense flavor, both fruity and well-balanced. It transforms simple dishes into truly gourmet creations.

A tasty condiment for your everyday recipes

This cream enhances a wide variety of dishes. For example, it’s the perfect accompaniment to a warm goat’s cheese salad, a creamy burrata, or a plate of fine charcuterie. It also goes well with grilled meats, foie gras, or even roasted vegetables.

It’s also perfect for desserts. A few drops on vanilla ice cream, fruit salad or poached pear are enough to surprise. Chef Alexander Papandreou recommends using it to marinate tomatoes and revisit Greek salads with an original fruity touch.

A healthy, natural and balanced composition

This cream is gluten-free, without artificial preservatives, and perfectly suited to vegetarian or vegan diets. With just 19 kcal per spoonful, it allows you to season generously, without compromising on lightness. As a result, it becomes the perfect ally for tasty, well-balanced cooking.

A practical, easy-to-use format

Thanks to its flexible bottle, you can measure out the cream with precision, whether as a drizzle or to decorate your plates. It keeps at room temperature and remains stable after opening. Finally, it’s a must-have for your kitchen, combining finesse, creativity and everyday pleasure.

Frequently asked questions about fig balsamic cream

• How to combine fig cream with savoury dishes?

It enhances roasted meats, mature cheeses and salads with walnuts and cured ham.

• Why use fig-based balsamic cream?

Figs add a natural sweetness that balances the acidity of vinegar while enriching culinary preparations.

• Which desserts contain a touch of balsamic fig?

It can be added to vanilla ice cream, fruit tarts or even intense dark chocolate cake.

• How long can you keep fig balsamic cream?

It will keep for several months at room temperature, provided it is protected from light and humidity.

• Can fig cream be used in vegetarian cooking?

Yes, it naturally enhances dishes based on grilled vegetables, cereals or legumes.