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Extra virgin olive oil from the Chondrolia olive tree | 200 ml

Made from the Greek Chondrolia variety, this extra-virgin olive oil has a soft, balanced texture. Grown on the Zacharioudakis family estate in Crete, it is cold extracted shortly after harvest to preserve its delicate aromas.

16,00 

Out of stock

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Description

  • Round, slightly fruity taste, without excessive bitterness

  • Ideal for salads, grilled vegetables, fish or cheese.

  • Single-variety oil produced in limited quantities

An elegant expression of Greek tradition, designed for those who seek finesse and authenticity in their cooking.

Additional information

Weight 0,535 kg
Dimensions 19 × 6,5 × 6,5 cm
Conservation

Dry place out of the sun

Contenant

Aluminum bottle

Couleur

Yellow, Green

Ingrédients / composition

Coming soon

Producteurs / Artisans

Akalli

Région de production

Crete

Taille / Poids

200 ml

Utilité

Salads, Topping

Akalli Logo. Zacharioudakis family.

Akalli

Akalli est une huile d’olive extra vierge fabriquée à la main par la famille Zacharioudakis, enracinée dans la plaine de Messara (sud de la Crète). Elle provient d’oliviers centenaires Throubolia et de Koroneiki soigneusement récoltés pour garantir fraîcheur, goût et bienfaits.
Learn more
Elafonissi. Balos.  Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes

Crete: The island of traditions and grandiose landscapes
Learn more

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