Traditional Greek liqueur from the distillation of Ouzo (from the village of Plomari-Lesvos), chestnut and honey. (Box of 2 bottles x 40 ml)
16,90 €
Out of stock
The Giannatsi distillery, based in Lesvos, wanted to promote the products of the Aegean island of Lesbos by producing castanelli liqueur, from chestnuts produced in the region of Agiasos, a small mountain village in the center of the island. The chestnut core is bathed in ouzo from the village of Plomari, and honey from our island is added last. Immediately afterwards, they are distilled to produce liqueurs. After distillation, they remain in stainless steel tanks until bottling. Brilliant to the eye, with an attractive color and an intense aromatic profile.
| Weight | 0,450 kg |
|---|---|
| Conservation | Dry place |
| Contenant | Cardboard box |
| Couleur | Brown, Brown |
| Ingrédients / composition | Chestnut, Honey |
| Pays de production | Greece |
| Producteurs / Artisans | Kalypso |
| Taille / Poids | 2x 40 ml |
All our products come from small producers and craftsmen to guarantee their authenticity.
All our payments are secure thanks to our service providers who comply with the latest standards.
Our customer service is available to offer you the best possible support.
We deliver in Greece and internationally. It is possible to pick up your order in Crete.
