Description

A modern, elegant culinary touch

Balsamic vinegar pearls offer an original taste experience, both refined and surprising. Made from quality balsamic vinegar, they take the form of small spheres with a liquid core. When they burst in the mouth, they release a rich flavor, both sweet and tangy, while adding an unexpected texture.

They instantly transform a simple dish into a gourmet creation, both visually and in terms of taste.

A creative and versatile ingredient

These pearls are the ideal accompaniment to an arugula and Parmesan salad, beef carpaccio or creamy burrata. They add a modern touch to salmon tartare, grilled vegetables, or cheese with character. In addition, they go perfectly with hot dishes or cold starters, without altering their texture or balance.

You can also use them as a finishing touch on fruit desserts, homemade ice cream, or vanilla cheesecake. They adapt to a wide variety of dishes, sweet or savory, adding an unexpected, gourmet touch. As a result, they become a must-have for elegant and inventive dressings, even for festive meals.

A healthy, preservative-free product

Balsamic vinegar pearls are gluten-free, color-free and contain no added preservatives. Their simple, natural composition makes them a healthy choice. As an added bonus, their low calorie content means they can be used without compromise.

They are suitable for all diets, including vegetarian and allergen-free.

A practical format for everyday use

Presented in a 50 ml jar, they are easy to dose and store. Last but not least, they add style, taste and originality to all your culinary creations, from everyday to special occasions.

Frequently asked questions about balsamic vinegar pearls

• How to use balsamic vinegar pearls in cooking?

They can be used to enhance salads, grilled meats or pasta dishes, while adding texture and flavour.

• Why choose balsamic pearls rather than classic vinegar?

Because they offer an original texture, a refined presentation and a gradual spread of flavors in the mouth.

• Can balsamic pearls be combined with desserts?

You bet! They’re the perfect accompaniment to fresh fruit, ice cream or a piece of mature cheese.

• How long can you keep balsamic vinegar pearls?

They keep for several months. Simply store in a cool, dark place, tightly closed.

• How can balsamic pearls be used to enhance the presentation of dishes?

They add a gourmet touch, with elegant visuals and concentrated flavors in every bite.