Our producers
and artisans
Vassilakis Estate
Vassilakis Estate has embodied the Cretan olive-growing tradition since 1865. Located in the fertile valley of Mirabello, this family-run estate offers exceptional extra-virgin olive oil, as well as wines, tsikoudia and olives, the result of know-how handed down through four generations. Each product reflects the authenticity of Crete and the heritage of the Vassilakis family.
A story of excellence around Vassilakis Estate olive oil
Located near Néapoli, in the Lasithi district, Vassilakis Estate is one of the oldest olive oil producers in the region. Since its foundation, the family passion has been passed down from generation to generation, preserving precious know-how. The estate scrupulously respects traditional methods, while gradually integrating modern equipment. In this way, quality remains constant over the years, without ever compromising the authenticity or artisanal soul of the product. Today, Vassilakis Estate perfectly embodies the balance between Cretan heritage and contemporary standards.
Emblematic local products
The Vassilakis farm offers remarkable diversity:
Koroneiki extra virgin olive oil Mild, fruity, cold-pressed with exceptionally low acidity (0.1-0.3%).
Charisma “oil (standard & organic) Charisma” oil: perfect for daily use or long-lasting preservation.
Mouratolia olives A rare and delicate local variety, renowned for its finesse.
Tsikoudia, rakomelo & liqueurs From the estate’s own vineyards.
Cretan wines Cretan wines: made with locally grown grapes.
Related products honey, bread, condiments – all respecting ancestral recipes.
Sensory analysis and benefits of Vassilakis Estate olive oil
The quality of Koroneiki oil is based on a subtle balance between green fruitiness, slight bitterness and a soft, warm finish. Thanks to its very low acidity, it is classified as an ultra-premium oil. It is also :
Rich in natural antioxidants
Ideal for a healthy Mediterranean diet
Stable over time, no rapid oxidation
Perfectly suited to both raw use and gentle cooking
Tourism & sensory experiences
The Vassilakis Estate offers visitors unique immersive packages:
Friendly Olive Tour guided tour of the historic mill (1865)
Discover Crete discover local products with tasting
Wine & Olive Oil Combo food & oil pairing with 4 oils and 5 wines
Vineyard picnics for a gourmet break in the heart of Crete
These experiences allow you to understand the secrets of production while tasting the essence of the Cretan terroir.
International awards for Vassilakis Estate olive oil
Over the years, Vassilakis Estate has established itself as one of the finest producers ofextra virgin olive oil in the Mediterranean. Thanks to constant rigor and a passion handed down since 1865, the brand has won more than 20 international awardstestifying to the exceptional quality of its oils.
Notable awards include:
NYIOOC World Olive Oil Competition – United States: several gold and silver medals
TerraOlivo – Israel: Grand Prestige Gold Medal
Berlin GOOA (Global Olive Oil Awards) – Germany: gold and silver for Charisma and Premium ranges
Athena International Olive Oil Competition – Greece: awards for sensory balance and sustainable commitment
These awards recognize not only the exceptional organoleptic qualities of the oils produced by Vassilakis Estate (green fruitiness, finesse, aromatic intensity), but also the entire ethical approach: harvesting at optimum maturity, cold pressing, complete traceability and absence of additives.
In other words, each award reflects the estate’s commitment to combining Cretan tradition, technical innovation and sensory excellence. As a result, the international recognition we’ve received reinforces Vassilakis Estate’s reputation as an essential reference in the world of top-of-the-range olive oil.
Frequently asked questions about olive oil and Cretan products
What are the benefits of extra virgin olive oil?
Extra-virgin olive oil, naturally rich in antioxidants and vitamin E, helps protect cells against oxidative stress. What’s more, its monounsaturated fatty acid content promotes good cardiovascular health and aids daily digestion.
How to enjoy premium olive oil?
To enjoy its full flavour, we recommend eating it raw. For example, drizzle it over a salad, steamed vegetables or fresh bread. In this way, its fruity, peppery notes come to the fore.
What's the difference between standard and organic olive oil?
Organic olive oil comes from olive groves grown without chemical fertilizers or pesticides. What’s more, it meets strict certification standards, guaranteeing a product that is both pure and respectful of the environment.
Can I visit an olive oil estate in Crete?
Yes, some estates like Vassilakis Estate welcome visitors. Thanks to these tours, it’s possible to discover the mill, taste different oils and better understand the stages of production. As an added bonus, these experiences allow you to immerse yourself in the local culture.
