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Akra Morea Olive Oil
Akra Morea is a family business located in Monemvasia, in the south-east of the Peloponnese. It specializes in the exclusive production of high-quality extra-virgin olive oils. Thanks to complete mastery of every stage, from controlled cultivation to cold extraction, it guarantees an oil that's tasty and rich in polyphenols. As a result, Akra Morea offers an olive oil that's gourmet, balanced and respectful of nature.
Akra Morea's know-how and terroir in Monemvasia
Akra Morea is a family-run business located in Monemvasia, in the south-east of the Peloponnese. It grows around 3,000 olive trees at altitudes ranging from 500 to 550 meters. Thanks to its certified organic olive groves, it produces extra-virgin oils of great finesse. The Athinolia variety is particularly prized for its aromatic richness. She also uses the Koroneiki and Asprolia varieties, depending on the plot and the season.
Harvesting and extraction: the Akra Morea method
At Akra Morea, harvesting is done entirely by hand, as soon as the olives are still green. They are then transported under controlled temperatures. Pressing takes place within three hours, at less than 24°C. This process preserves aromas and polyphenols. Extraction is carried out in their own private mill, located on the farm. In this way, they control the entire process, right through to bottling.
The health benefits of Akra Morea oil
The oil offers a balanced profile, with fruity, slightly bitter and peppery aromas. It is ideal for use raw, to season salads, vegetables or fish. Thanks to its high polyphenol content (up to 480 mg per 20 g), it has strong antioxidant properties. What’s more, careful filtration guarantees stability, clarity and long shelf-life.
The ideal oil for healthy, tasty cooking
Akra Morea oil is for raw use only. It enhances dishes without masking them, thanks to its light texture and clean flavors. In vinaigrettes, sauces or as a final drizzle on a warm plate, it reveals all its aromatic nuances.
Akra Morea wins international award
Akra Morea’s high-quality work is regularly acclaimed in international competitions:
- Platinum Award in Berlin in 2022 and 2023
- Gold Award in Berlin in 2020 and 2021
- Silver Award in Berlin in 2020
- Silver Award in London in 2019
Frequently asked questions about extra virgin olive oil
Is extra virgin olive oil suitable for cooking?
It can be used for gentle cooking, but its aromas and benefits are best preserved raw.
Why is olive oil rich in polyphenols?
Polyphenols are naturally present in olives. Their level depends on variety, climate and extraction method.
How to store quality olive oil?
Keep away from light, heat and air. Use a dark bottle and close it after each use.
What's the difference between filtered and unfiltered olive oil?
Filtered oil is more stable and clear. Unfiltered oil has a more vegetable taste, but oxidizes more quickly.
