Would you like to consume organic products guaranteed by strict European standards?
The EU Organic label ensures that foodstuffs comply with the organic farming requirements defined by the European Union. Discover its history, its criteria and why it represents a guarantee of quality for consumers.
The EU Organic label is an official European Union certification awarded to products derived from organic farming.
It guarantees that the food has been produced in compliance with strict environmental, animal welfare and synthetic chemical-free standards.
Only products containing at least 95% organic ingredients are eligible for this certification.
Created in 2010, the EU Organic label replaced national organic certifications to harmonize organic standards within the European Union.
Its green logo, representing a leaf made up of stars, has become a recognized symbol of sustainable, environmentally-friendly agriculture.
Today, it is mandatory for all pre-packaged organic products manufactured in Europe.
To obtain EU organic certification, products must meet several criteria:
Each farm or company wishing to obtain this label must undergo strict, regular checks carried out by approved bodies.
The awarding of the label follows a rigorous, multi-stage process:
Choosing PDO products allows you to :
This label is therefore a real guarantee of quality and authenticity for demanding consumers.
Choosing products with the EU Organic label means choosing :
This label is a reliable benchmark for consumers who want to opt for a more natural and ethical diet.
EU-certified organic products are easily identified by the green logo on the packaging.
Chez Growy and Tastywe select certified organic Greek products, guaranteeing authenticity and compliance with European standards.
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