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BIOLMIEL: A Competition of Excellence for Organic Honeys

Are you looking for the best organic honeys in the world, guaranteed for quality and purity?
The BIOLMIEL competition is an international benchmark that rewards the most outstanding organic honeys every year. This award recognizes excellence, sustainability and respect for ecological beekeeping practices. Discover the history of BIOLMIEL, its evaluation criteria and why this distinction is a guarantee of quality for consumers.

What is BIOLMIEL?

The BIOLMIEL contest is an international competition that honors organic honeys from various regions of the world.
Organized by BIOL International, an entity recognized for its commitment to organic agriculture, this contest aims to :

  • Promoting best practices in organic beekeeping
  • Rewarding exceptional quality honeys
  • Encouraging the protection of biodiversity and the preservation of bees

The BIOLMIEL competition is a benchmark in the organic honey industry, attracting producers from all over the world every year.

The history of BIOLMIEL

BIOLMIEL is part of the BIOL family of competitions, which for over 20 years has been rewarding excellence in organic products.
Specially designed for beekeepers committed to organic production, BIOLMIEL has become an internationally recognized label of quality and traceability.

Every year, hundreds of honeys are analyzed, tasted and compared according to strict criteria to select the best productions.

What are the BIOLMIEL evaluation criteria?

Honeys submitted to BIOLMIEL are evaluated according to a rigorous methodology, which combines :

  • Sensory analysis: tasting by a panel of experts to assess color, aroma, texture and taste.
  • Chemical analysis: laboratory test to check purity, absence of chemical residues and natural enzyme concentration.
  • Organic certification: verification of compliance with EU Organic standards or other recognized organic labels.
  • Traceability and authenticity: guarantee of honey origin, type of flowers harvested and production practices.

These strict controls ensure that award-winning honeys are 100% natural, pure and in line with the requirements of organic beekeeping.

How does the BIOLMIEL competition work?

The selection process comprises several stages:

  • Submission of samples: beekeepers send their honeys to the competition organizers.
  • Laboratory analysis: each honey is tested to guarantee its authenticity and organic quality.
  • Tasting by a panel of experts: specialists in beekeeping and sensory analysis evaluate each sample.
  • Grading and classification: honeys receive a grade based on their organoleptic qualities and purity.
  • Winners announced: the best organic honeys are awarded gold, silver or bronze medals.

Medal-winning producers can then display the BIOLMIEL distinction on their products, a real asset for demanding consumers.

Why is the BIOLMIEL competition important?

🍯 International recognition: The BIOLMIEL label distinguishes the best organic honeys in the world.
🐝 A commitment to biodiversity: This competition promotes sustainable beekeeping and the protection of bees.
🌿 A guarantee of quality for consumers: only the purest, tastiest honeys are rewarded.
📈 A commercial advantage for producers: Winning a BIOLMIEL award enhances the reputation and credibility of organic honey.

By buying a BIOLMIEL award-winning honey, consumers are assured of a natural, environmentally-friendly product of exceptional quality.

BIOLMIEL award-winning honeys at Growy and Tasty

At Growy and Tastywe feature award-winning organic honeys, guaranteeing incomparable quality and flavor.

Our honeys receive BIOLMIEL awards:

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