Chania
![Visiting Chania in spring and autumn allows you to discover the city in a pleasant climate and avoid the summer crowds.
May and June are ideal for exploring nature in full bloom, while September and October offer mild temperatures for enjoying beaches and hiking.](https://growyandtasty.com/wp-content/uploads/2023/04/pexels-liakos-4681326-1024x683.jpg)
Chania, nestled on the northwest coast of Crete, is a town steeped in charm and history.
The tapenade
![Photo of a small white bowl of tapenade with a wooden spoon, next to a knife and three slices of French baguette bread, on a table with a bottle of olive oil in the background](https://growyandtasty.com/wp-content/uploads/2023/03/5169317a8bd5773e829eb4582a4f76e9.jpg)
Tapenade is a typical condiment of Mediterranean cuisine, originating from Provence in France but also present in Greece and Crete.
Chania, nestled on the northwest coast of Crete, is a town steeped in charm and history.
Tapenade is a typical condiment of Mediterranean cuisine, originating from Provence in France but also present in Greece and Crete.