Chania

Visiting Chania in spring and autumn allows you to discover the city in a pleasant climate and avoid the summer crowds.
May and June are ideal for exploring nature in full bloom, while September and October offer mild temperatures for enjoying beaches and hiking.

Chania, nestled on the northwest coast of Crete, is a town steeped in charm and history.

The tapenade

Photo of a small white bowl of tapenade with a wooden spoon, next to a knife and three slices of French baguette bread, on a table with a bottle of olive oil in the background

Tapenade is a typical condiment of Mediterranean cuisine, originating from Provence in France but also present in Greece and Crete.

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