Greek olives “Kalamata” I 250 gr

The famous Greek “Kalamata” olives in their brine! Fresh, full-flavored olives harvested at the right time. Perfect for tasting before dinner with a glass of chilled white wine.

3,40 

Out of stock

Description

The “Kalamata” olive is a large olive, dark brown or black in color, with a smooth, fleshy texture, named after the town of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are typically preserved in brine, vinegar, or olive oil. “Kalamata” olives, which cannot be harvested green, must be picked by hand to avoid bruising.

  • 100% natural product
  • Without added preservatives
  • Suitable for vegetarians and vegans

Additional information

Weight0,250 kg
Conservation

Dry place

Contenant

Plastic pot

Couleur

Black, Brown

Ingrédients / composition

Brine

Pays de production

Greece

Producteurs / Artisans

Kalypso

Taille / Poids

Net: 230 gr

Growy and Tasty

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