Discover Greek recipes with Growy and Tasty. Our blog invites you to explore Greek recipes, Greek islands and cities, must-see sites and events in Greece.
More articles on Greek recipes to come…
Explore traditional Greek recipes, where simple and refined flavors combine to create dishes that cannot be ignored. A culinary journey through Greek history and hospitality.
Discover tarama, a fish roe-based preparation that embodies the richness of marine flavors. This creamy dish is a staple of Mediterranean cuisine, bringing a touch of freshness and authenticity to your meals. Explore its origins, its benefits and its many uses in cooking.
Greek yogurt, an icon of Mediterranean cuisine, seduces with its rich texture and unique taste. Produced from cow’s, ewe’s or goat’s milk, it combines tradition and modernity. Versatile, it is equally at home in sweet or savoury dishes.
Greek keftedes are delicious meatballs, prepared with garlic, onions, eggs, breadcrumbs and spices.
“Here is a traditional Greek recipe for taramasalata. Perfect for a Greek aperitif or to accompany a seafood dish.”
“A traditional Greek recipe for pastitsio, a delicious and hearty pasta dish. Let yourself be transported to Greece with this simple and tasty recipe!”
Chania, nestled on the northwest coast of Crete, is a town steeped in charm and history.
Tapenade is a typical condiment of Mediterranean cuisine, originating from Provence in France but also present in Greece and Crete.
Feta is one of the most emblematic products of Greek and Cretan cuisine.
Discover our tarama recipe, a traditional Greek recipe. Running out of ideas? Also discover our recipes.
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