Discover Greek gastronomy through our article on Skiathos, feta cheese, Corfu, Greek olive oil, salt, Crete and much more…
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Greek anchovies, or “gavros”, are a culinary treasure from the crystal-clear waters of the Aegean Sea. These small fish, with their tender, flavorful flesh, are caught using sustainable practices.
Do you know all about Greek Honey: A Treasure of Mediterranean Nature? We explain all this to you in our Growy and Tasty Growypedia.
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