Description

A high-quality Greek organic extra virgin olive oil

First, produced from certified organic farming in Greece, this extra virgin olive oil meets high standards of quality and traceability. Indeed, the harvest takes place between October 15 and the end of November, an ideal period to obtain slightly ripe olives. As a result, the oil develops a refined taste while maintaining a high level of natural richness.

Moreover, thanks to this carefully chosen harvest time, the nutritional value reaches a remarkable level. In particular, the polyphenol content can reach up to 480 mg per 20 g. Thus, this concentration contributes to the overall quality of the oil and reinforces its healthy profile.

A balanced and pleasant taste

On the palate, the flavor shows a moderate fruitiness, accompanied by a gentle bitterness. Gradually, light peppery notes appear and add structure. Overall, the profile remains harmonious, while the light texture ensures a smooth and enjoyable tasting experience.

Therefore, this balance allows for easy use in the kitchen. Specifically, the oil adds depth without masking other flavors, making it well suited to those who appreciate clean and well-controlled tastes.

Ideal for use raw

Above all, this extra virgin olive oil reveals its full potential when used raw. For example, it pairs beautifully with raw vegetables, sauces, fish, and light dishes. In this way, each preparation gains finesse without losing its identity.

Additionally, using the oil cold helps preserve both its sensory and nutritional qualities. Consequently, it becomes a finishing oil designed to highlight ingredients rather than dominate them.

A healthy oil for everyday use

In summary, this olive oil stands out for its elegance, lightness, and balance. Thanks to its natural richness, it suits careful everyday cooking as well as simple dishes where oil quality plays a central role.

Frequently asked questions about organic extra virgin olive oil :

• What do polyphenols contribute to extra virgin olive oil?

Polyphenols support the oil’s nutritional qualities and stability, while also contributing to its taste profile.

• Does a high polyphenol content mean a stronger flavor?

A high polyphenol level often adds structure, but the overall intensity depends on the oil’s balanced profile.

• What is the best way to use a premium olive oil?

Using it raw is ideal to preserve delicate aromas and its light texture.

• Is organic olive oil suitable for daily consumption?

Yes, organic olive oil fits easily into a balanced daily diet.

• How can you recognize an elegant extra virgin olive oil?

An elegant oil shows harmony between fruitiness, bitterness, and light peppery notes, without any dominant excess.